Tuesday, July 1, 2008

Fast. Cheap. Easy. Delicious!

Peas and Cheese Tortellini


From Every Day with Rachael Ray
May 2008

4 SERVINGS
Prep Time: 10 min
Cook Time: 15 min








1 pound frozen cheese tortellini
(or fresh tortellini from the refrigerated section)
1 cup frozen peas, thawed

2 tablespoons butter

5 scallions, white and green parts thinly sliced separately

2 tablespoons flour

1 2/3 cups milk

Salt and pepper

1/3 cup grated parmesan cheese, plus more for sprinkling


Directions:


1. In a large saucepan of boiling, salted water, cook the tortellini until al dente; drain.

2. Meanwhile, add the peas, butter and scallion whites to another large saucepan and cook over medium heat for 2 minutes. Whisk in the flour and cook, stirring, for 1 minute. Gradually whisk in the milk and bring to a boil, stirring constantly. Stir in the scallion greens and season with salt and pepper.

3. Stir the tortellini and 1/3 cup cheese into the sauce. Divide the pasta among 4 serving bowls and Easy does it sprinkle with more cheese.

For those of you who don't like peas, you could probably substitute canned mushrooms instead.
This was SO good!

3 comments:

kay said...

but it has peas in it! YUCK!

blog author said...

i SAID you could sub in mushrooms! :) at least it's not lima beans!

kay said...

please post something new so i don't have to see peas everytime i check this blog!!!