This is yummy! i made it tonight with meatloaf and garlic mashers.
Fry up some 3-4 slices of bacon in a large skillet. I used turkey bacon. Get it good and crispy. Set aside on paper towels to dry.
Keeping the bacon grease in the pan, on medium high heat, add as much spinach into the skillet as you can. it will begin to wilt. Stir as it wilts, then add more spinach until you have the desired amount. I used about 1/2 a large bag of spinach for 2 people. After it wilts, cook for about 2 minutes more until tender. Drain the excess water/grease out of the pan using a strainer. Mix 2 tbsp of White wine Vinegar into the pan and stir until mixed thru. Season with salt. Crumble bacon atop the spinach and serve.
(if you prefer not to cook spinach in bacon grease, you can nuke the bacon, then use olive oil in the pan instead of the grease...just as good, not as bacon-y)
