Kay turned me on to this really amazing soup. it tastes almost more like chili. i put a dallop of sour cream on it too. i think it'd be good with some shredded grilled chicken on top too...
INGREDIENTS:
1 cup dried red lentils (they're the tiny orange color ones)
1 vegetable bouillon cube
3 cups water
1 cup Salsa- it can be store-bought or homemade, any variety you like
1 small can of corn kernels, drained, OR the kernels from one ear of corn
1 large tomato, diced
1/2 tsp. garlic powder
2 tsp. ground cumin
Put everything into a saucepan with a lid. Bring to a boil, stir & cover. Simmer on low for at least 35 minutes. The longer the better!
