MEXICAN CHILI 1 lb ground beef
1 small onion chopped
1 garlic clove minced
1 jar 16oz (?) salsa
1 can black beans, drained and rinsed
1 can corn, I like shoepeg
1 pkt taco seasoning
1 small can chopped or crushed tomatoes
In large dutch oven brown ground beef. Drain off fat. Add onion and garlic and sauté until onion is soft. Add salsa, beans, corn, taco seasoning, and tomatoes. Bring to a boil for and reduce heat and simmer for at least 30 minutes. I just cook it until I’m ready to eat.
Great toppings include, chopped jalapenos, shredded cheddar cheese, and sour cream. We eat this with corn chips but would be great with corn bread too (or both if you're really hungry).
To make this in a crock pot, just brown the beef and add the onions and garlic. Then put that into a crockpot and add the other ingredients. Put on low for 4 to 6 hours or high 2 to 3 hours.
If you like your chili saucier, add some tomato sauce or V-8 juice.
4 comments:
why your welcome!!
if my chili looks like that guy with the sombrero I don't think I could bring myself to eat the little guy! hahaha :)
You, my friend, are the smartest one on the blog-block!!! (see my response comment...)
hahah...i saw your response. i win i win!!! hhaha... i only noticed bc it's my name too. if it had been Meredith or something, i would have blown right by it.
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