These stuffed mushrooms were a big hit at Thanksgiving. Super easy to make (especially if someone else makes the stuffing!)
20 large white mushrooms (about 2 pounds total),stems removed
1 cup stuffing
1/2 cup finely grated Parmesan cheese
1. Preheat the oven to 400°. On a lightly greased baking sheet, bake the mushroom caps, stem sides down, for 10 minutes.
2. Meanwhile, in a small bowl, combine the stuffing and cheese. Flip the mushroom caps over and mound the stuffing into each one. Bake until the mushrooms are tender and the stuffing is golden, about 20 minutes.
3. Eat. mmmmmm...
I got this recipe from Rachael Ray Magazine....
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