Tuesday, January 15, 2008
Kay's Red Lentil Soup
Kay turned me on to this really amazing soup. it tastes almost more like chili. i put a dallop of sour cream on it too. i think it'd be good with some shredded grilled chicken on top too...
INGREDIENTS:
1 cup dried red lentils (they're the tiny orange color ones)
1 vegetable bouillon cube
3 cups water
1 cup Salsa- it can be store-bought or homemade, any variety you like
1 small can of corn kernels, drained, OR the kernels from one ear of corn
1 large tomato, diced
1/2 tsp. garlic powder
2 tsp. ground cumin
Put everything into a saucepan with a lid. Bring to a boil, stir & cover. Simmer on low for at least 35 minutes. The longer the better!
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1 comment:
Wow!! Love this easy and tasty lookin recipe!!! Thanks! I'd love to do this one soon! Thanks K/Melba!
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